Anytime I can get my hands on fresh fish, I do. On this occasion, I had purchased some steelhead trout from the public market along with some vegetables to prepare a simple, rustic meal.
I added some red onion to the glass dish and let it bake at 400 degrees for about 20 minutes until cooked thoroughly.
A tasty and healthy meal with great leftovers.
Total cook time, approximately 40 minutes plus 10 minutes to prep.
6 oz steelhead trout
2 cups brussel sprouts
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 bell pepper
2 cups potato
1/4 red onion
1/2 tsp garlic salt
1/2 tsp pepper
1/2 tsp cavender’s greek seasoning
Makes 2 servings.
Calories: approx 430 per serving