Category: vegan
Eggplant and Tofu.
Kelp Noodle Salad.
Kale Chips.
Sabzi Chalau, or Spinach with Rice.
Sauteed Spinach with Shitake Mushrooms and Sesame.
Potatoes with Swiss Chard, Kale, and Zucchini.
Kale, Avocado, and Blueberry Smoothie.
Improvised Cooking 