Kale Chips.
Sabzi Chalau, or Spinach with Rice.
Curry Chicken and Peppers with Parsley.
Leftover Salad Wrap.
Sauteed Spinach with Shitake Mushrooms and Sesame.
Potatoes with Swiss Chard, Kale, and Zucchini.
Kale, Avocado, and Blueberry Smoothie.